Interest in vegetarian food has seen a big rise in recent times. According to Kantar Worldpanel, in the 12 weeks to the end of January 2018, 29% of all evening meals eaten in the UK were vegan or vegetarian. That’s a lot more meals than there are vegetarians.
However, there are still barriers preventing the catering industry from being able to meet this demand.
The UK Food Plan is working alongside people from all sectors to help make more vegetarian options available for everyone.
We’re starting with schools. If you are a school cook, caterer, teacher or governor we need your insight. Please complete our short survey.
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For more info email firstname.lastname@example.org